Update from Brad
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We are switching the publication of Primal Endurance podcasts over to the Primal Blueprint channel. [00:00:34]
When preparing for high Intensity repeat training make sure you are rested and motivated, then recover. [00:01:51]
Poor gut health is very prevalent and we might not even know we have a problem. [00:06:23]
Learn how to make your own Kombucha. [00:13:09]
It is believed that Triglycerides to HDL ratio is a key to heart disease risk factor metric. (1 to 1 or better is the goal.) [00:17:05]
Success story from Morgan Williams talks about how the primal endurance program helped him get out of the unfit coach trap. [00:22:50]
Lisa, age 48, is seeing limited results from Maffetone aerobic threshold. How to adjust your training is suggested. [00:25:34]
When someone like MaryAnn is trying something new, it’s okay to ask “What is normal?” [00:28:44]
Mike asks: Running is much more taxing than biking. Is there a comparable maximum duration training run? [00:30:56]
Mike also asks does building the aerobic base for running will help your cycling base and vice versa? [00:34:54]
Sauna is highly recommended for recovery. [00:35:52]
Lor asks about the 100-up drill. Is it a good way to build foot and leg strength for running? [00:38:24]
Brian asks about the Keto Diet. What does Brad’s eating day look like? [00:43:46]
Do you know what happens to an animal that is stressed at the moment they die? [00:52:21]
Dark chocolate is great but you should look at label and see “bean to bar.” Cacao bean should be the first ingredient. Also you should see “fair trade” designation. [00:55:24]
LINKS:
Fast Food Nation Book